You can clearly see the muscle fibers running crosswise in a single direction. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. For air fried nachos (would work the same in the oven), layer tortilla chips with grated cheese and top with the smoked pulled beef straight out of the refrigerator. Drain and set aside. Remove and serve alongside the shredded beef and your favorite toppings. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Most of these recipes are quick and easy ones made especially for busy weeknights. While some cuts of beef are tricky to tell which direction the grain is running (like our Traeger smoked tri tip), skirt steak is one of the most obvious. *Use tenderized inside skirt steak for best results. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings These savory, spicy Ground Beef Tacos pack a flavor punch! If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Add minced garlic, stir and continue sauting for 1-2 more minutes. We always appreciate reviews! For quesadillas, throw a tortilla on a griddle and top with freshly grated cheese, reheated leftover beef, and more grated cheese. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Keep an eye out for deals on Prime or even Wagyu chuck roast options. Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. My air fryer is one of my favorite appliances. While the meat is soaking, place your tortillas onto the Traeger for a few minutes on each side to warm them and give them a nice smoky flavor. Cod Fish Tacos Recipe (Margarita Fish Tacos) Crockpot BBQ Chicken Tacos. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. *Use a Prime chuck roast or look for a roast with as much marbling as possible. This will ensure the grill grates are as hot as possible and primed for searing. Shut off the stove and set the ground beef aside to cool until warm. great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! Stir until combined. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Check out some (or all!) . Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. Once hot, add diced onions and saute, stirring occasionally, for 3-4 minutes. In gerenal, small chunks of beef will brown in 10 min. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. Season chuck roast generously with Traeger Beef Rub. Press question mark to learn the rest of the keyboard shortcuts. Otherwise the acid will start doing some weird science things to your skirt steak. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. Add chopped onion and cook until softened, about 8 minutes. Place the tortillas on a microwave safe plate and top with a damp paper towel. Remove the beef cheeks from the package and patting them dry with paper towels. Really anything that youd like. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. How do you make smoked mashed potatoes on a Traeger grill? Spiceology handles the seasoning for you, and they do a fantastic job as usual. directions. Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. Trust me as a Texan when I tell you this beef makes some of the best tacos Ive ever had! Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. All the flavor, all the cheese, all the yes. Thats always a saving grace around here! Here are some ideas for putting this taco meat to use: Make tacos! Brown ground beef over medium heat until no pink remains. 3 To build the nachos, place a layer of tortilla chips on a platter or plate. Dont forget to warm tortillas. I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. I always recommend to use fresh ingredients, as it is what really makes your food taste better. Combine with a salad or potato and veggie. Prevalent in the northern and western parts of Mexico, Carne Asada translates literally to grilled meat in Spanisha simple name for a simply delicious steak preparation. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. Shred using two forks and pour a little bit of the braising liquid back onto the meat. Add seasoning mixture, water and tomato paste. One of these days well get down south, but until then Im going to keep making these homemade tacos. These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? Cook until starting to soften, then add the ground beef. Put the pans on your grill or smoker with some hickory wood smoke. Taco meat is a spicy, delicious dish usually common in Mexican dishes. It is so, so good. Remove the Dutch oven from the grill and remove the roast from the braising liquid. Soy sauce is a common add-on to include glutamates and proteases for added flavor and tenderness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Stir in black beans. I'm so thrilled to hear it, Tonya! Stir to combine, and season with salt and pepper, to taste. Otherwise, I hope you enjoy the recipe! The hardwood does the hard work, and you taste the mouthwatering rewards. Now, these are probably NOT what you would find from a Mexican vendor. Add garlic and onion - cook 2 minutes until golden. of these ideas. If you really want to give these tacos a kick add in some cayenne pepper or even a dab of ghost pepper as well. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Drain any excess liquids. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ A classic restaurant-style beef taco recipe with seasoned ground beef. Everyones favorite Texas grocer, H-E-B, makes a great beef fajitas seasoning with added tenderizer ingredients. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Tent the finished steaks with foil and rest for 5-10 minutes before slicing against the grain and serving with the optional grilled peppers, warmed tortillas, and your favorite beef fajitas fixin's. Secure with a wooden toothpick and fry quickly in a little oil until golden. Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. We felt this was surprisingly enough time for the beef fajitas to pick up plenty of flavor, but it lacked tenderness. amzn_assoc_tracking_id = "amazonblog0d0-20";
Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). Stir in the water as needed for consistency. First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. Thanks! When it comes to flipping the burgers, only flip once in the middle of the cook. Here is THE BEST 5 ingredient BEEF TACO. Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Bring to a boil. Learn how your comment data is processed. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at http://www.traegergrills.com/recipes. (Until bell pepper and onion are fully cooked). Carefully remove the dutch oven from the Traeger and shred the roast using two forks. You want the grill to be as hot as possible before adding the beef. This should take about 3-5 minutes. Just top with your favorite ingredients to get started! Assemble tacos the preferred way and serve. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. Shredded Mexican-blend Cheese 12 hard taco shells Instructions Preheat oven to 325 Brown the ground beef in a large skillet. if you have a crunchy taco, you hold it in the middle (where all the ingredients are),and you eat one end, then the other end, and you finish it with the section in the middle. Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! Maybe just make like taco burger patties then break them down after? 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. Transfer to a plate or cutting board. Transfer the ground beef mixture to the . Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. How to Make Easy Ground Beef Tacos Coat a nonstick skillet with cooking spray and place it over medium heat. Separate the flat and point. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Brown the ground beef in a large skillet. Though any brisket-friendly wood will work great for this pulled beef. You wont want to wait for Taco Tuesdays to try these sizzling, delicious Mexican beef tacos! Save my name, email, and website in this browser for the next time I comment. You can also throw the tortillas straight on the grill and top with cheese once on. If you have any questions about the recipe or ingredients, leave it in the comments below. Were a husband and wife team who combined their two passions a love of the outdoors and food into a joint effort with Primal Pioneer! Stir to coat the meat in the seasoning. Place a little of the beef mixture on each corn tortilla and roll up. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. Heat 2 tablespoons of oil in a large skillet over medium heat. 4. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mix the lime juice with the olive oil and add to a resealable bag or container with the skirt steak. How much of the taco seasoning is one batch? Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. Let it cook for a couple minutes then add in the tomato sauce and water. Place the roast into a dutch oven, and add the remaining ingredients. Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. Could you live nay, thrive on tacos?? Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. If your roast is tough, you likely need to cook it longer. Its all about the salsa and seasonings. I always recommend a corn and flour blend for tortillas if you can find them. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Have fun and. I recommend using a seasoning blend that includes some type of proteases. when you assemble tacos, put cheese on the bottom, it will help you keep tacos from getting too juicy and falling apart. Cooking ground beef, you can also add tomatoes and chopped cilantro. Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. Well also slice any grilled peppers into strips and prepare fixins like sour cream, guacamole, pico de gallo. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). Ground meat absorbs smoke like a sponge so a thin clean smoke is best. And dont forget the cheese! Tacos are a classic, but they probably havent been around as long as you think. Easy, healthy recipes your family will love! Let it simmer and reduce. Add bell pepper and onion. Enjoy! How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning Casual Cooking 32.9K subscribers Subscribe 259K views 1 year ago I show you how to make ground beef for tacos with Old. Add tomato paste and water. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Baked Ground Beef Taco Recipe. Cook the ground beef. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! Me too. This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. If youre adding tomatoes and cilantro, add them at last 5 min of cooking. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. Bake at 325 for 10 minutes. Here are our favorite recipes using beef, chicken, turkey, or seafood. If you dont, you should definitely try them!). Authentic Mexican Ground Beef Tacos are perfect for a Taco Night or The National Taco Daywhich is celebrated on October 4 in US. You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. Continue to cook until internal temperature reaches 204. Add beef to the pan and season with taco seasoning. Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . Top the tortillas on a half sheet pan and top with cheese. This site contains affiliate links. For the Ground Beef. Place the roast into a dutch oven, and add the remaining ingredients. Put the pans on your grill or smoker with some hickory wood smoke. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Use a spatula to break the meat into smaller chunks. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. Get the recipe for Whole Grilled Fish Tacos. Toss it in a cast iron pan. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. Bloom the . Drain any fat. If your life could use more wood-fired flavor, visit http://www.traegergrills.com/shop to get a glimpse of our new and improved Elite Series Grills, high quality grilling tools, mops, sops, and signature barbecue rubs, and 8 different varieties of hardwood pellets for your wood pellet cooker.Mexican Food for you Cinco de Mayo Menu: Traeger Salted Paloma Recipe:https://www.youtube.com/watch?v=D-94b14rsTs\u0026list=PLmENuPsvTdH4qzaKordZsF-4g6BFRSW_4\u0026index=5Smoked Bulldog Margarita Recipe:http://www.traegergrills.com/teamtraeger/post/2015/05/04/Smoked-Bulldog-Margarita.aspx - .VUpt10KO-fQ Traeger Smoke Blended Salsa Recipe:http://www.traegergrills.com/recipes/detail/366 - .VUp6FUKO-fQ Authentic Grilled Mexican Street Corn:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Grilled-Mexican-Street-Corn.aspx - .VUp5u0KO-fQHow to Grill Carne Asada for Authentic Street Tacos:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Carne-Asada-Tacos.Cinco de Mayo Shopping List: CilantroWhite VinegarGarlicLimesVegetable OilKosher SaltBlack PepperSugarBeef Flank SteakTortillasMexican Sour Cream or Regular Sour Cream Need more ideas for throwing an amazing Mexican themed fiesta? All you need are a handful of easy taco ingredients to get started! In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. Toast your tacos. Drain any excess grease and return the skillet to the heat. Set aside. Source: J. Kenji Lopez-Alt, Categories Our Most Popular Recipes, Traeger Recipes. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. Happy you like the post! Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. How Much Taco Seasoning Is In a Packet? Add Taco Seasonings and cook for 2 minutes until beef is cooked through. Divide evenly into taco shells and top with desired toppings. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. I love traditional tacos! Slice flat across the grain into " slices. Or chop up the beef and cook it in a pan. Cover the Dutch oven, place it directly on the grill grates and close the lid. Bring mixture to a full boil, then reduce the heat to medium-low. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. Activating this element will cause content on the page to be updated. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. Id recommend doubling up on tortillas (like you see below) if you go that route. As an Amazon Associate, I earn from qualifying purchases. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Drain the beef with a strainer and season it to taste. Use tortillas of choice and top with chopped white onion and cilantro. Your email address will not be published. Remove the meat from the sauce, shred and set in a warm place. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). Heat a large non-stick skillet over med-high heat. Shrimp Tacos with Pineapple Slaw. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). I love making taco meat with turkey. Meanwhile preheat oven to 350F. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. When the meat has browned add in the taco seasnoing and stir to coat. Be sure to turn every 2-3 minutes.
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